Come discover and add guinea fowl to your plate!!!
Call us to make an appointment
We have opened a store to introduce guinea fowl. We can serve you by appointment only.
We Offer a Wide Range of Products
Guinea Fowl: Key Characteristics
Fresh, the guinea fowl should have a nice skin color: straw yellow, orange, to a slightly grayish brownish yellow. The guinea fowl can be stored for 8 days in the refrigerator and up to 18 months in the freezer.
The Guinea Fowl is:
- Low in fat - Rich in vitamins; - Low in fat; - Naturally Low in Cholesterol
The guinea fowl egg offers:
- Enriched with HDL (Good) Cholesterol. - A fantastic source of protein - High Iron Content: 2.25mg/100g of iron (compared to chicken eggs at 1.2mg to 1.8mg/100g)
Let’s talk cooking
Guinea fowl is much leaner than chicken. Its delicate meat is highly prized by renowned restaurateurs because it can be prepared with an astonishing diversity of aromatic complements such as oranges, prunes, grapes, and pineapple. Thyme, sage, bay leaves, as well as coconut milk, pair wonderfully with its meat, which pleasantly recalls the taste of game.
Guinea fowl also represents an excellent alternative to Christmas turkey when there aren't many guests. Many good cookbooks feature a recipe where guinea fowl is highlighted.
Guinea Fowl: Excellent Taste and Nutritional Benefits
Midway between game and traditional poultry, guinea fowl offers juicy white meat highly appreciated for its subtle taste and flavor, in addition to good nutritional qualities. It is thus an original and refined alternative to chicken or turkey and is more affordable than game. Recognized for its tenderness and lightness, guinea fowl ranks among the leanest poultry with only 5% fat content. Low in calories, it provides barely more than 130 kcal. Low in lipids, Guinea fowl is the poultry with the highest protein content, containing 21g to 25g per 100g.
Nutritional Powerhouse: A natural partner in maintaining good health, guinea fowl is naturally rich in essential vitamins (A, E, B1, B2). It plays a role in the proper functioning of the body and is also a source of magnesium and calcium. (Met l'accent sur les vitamines essentielles et le fonctionnement du corps)
Guinea fowl also represents an excellent alternative to Christmas turkey when there aren't many guests. Many good cookbooks feature a recipe where guinea fowl is highlighted.
The guinea fowl egg, a performance product
They are among the most nutritious and complete foods. They are good for helping to treat vitamin deficiency, treating anemia, and increasing muscle mass. They are also known to help with diseases and pathologies of the nervous systems.
The nutritional values of guinea fowl eggs are superior to those of chicken eggs.
Need tips and advice for preparing guinea fowl?